pie crust
CATEGORIES
INGREDIENTS
  • 3 cups flour
  • 1 t. salt
  • 1 1/4 c. shortening
  • 1 egg
  • 1 t. vinegar
  • 4 T. water
DIRECTIONS
  1. Mix dry ingredients.
  2. Cut in shortening.
  3. Add egg, slightly beat with fork.
  4. Add vinegar mixed with water.
  5. Bake at 450 degrees for 10 minutes.
RECIPE BACKSTORY
makes two double crusts