porcupine meatballs
  • Cooking Time: 60 min
  • Servings: aprox 6 serving
  • Preparation Time: aprox 15 min
  • 1/2 pound of minced beef (ground beef)
  • 1/2 cup of uncooked long grain rice (instant rice is ok)
  • 1 can of condenced soup. one can of water
  • salt, pepper, to taste. (I added basel, oregano, clove of garlic, and white onyon finely chopped
  1. combine ground beef (minced beef) with uncooked rice and spices
  2. simmer on stove top for 1 hour.
  3. Let cool, and serve with pasta, as a entray with potatos and vegetables.
the recipie came from a cook-book that is over 70 years old handed down to my wife by her mother. While thumbing trough it for ideas for dinner one night I had found a rather quck and easy recepie, that my son enjoyed