s/f cheesecake
CATEGORIES
INGREDIENTS
  • 1 pk of sugar free lemon Jello
  • 1 cup hot water
  • 8oz cream cheese
  • 1 T vanilla
  • 2 cups sugar free cool whip
DIRECTIONS
  1. Mix 1 sm. pack of sugar free lemon Jell-O with 1 cup hot water-dissolve
  2. Put this in freezer long enough to cool off but not jell! Maybe 5-10 minutes
  3. In separate bowl blend 8oz fat free cream cheese with 1TBS vanilla, Blend til creamy
  4. Then blend jello mixture with creamcheese
  5. Fold in 2 cups of cool whip s/f, Don't use mixer, Just Fold it in
  6. Place it all in a ready made s/fgram cracker crust, put in icebox for 4 hours
  8. Or instead of a ready made crust I just crush or sift gramcrackers into the botton of a pie pan. No butter just place mixture on top of gramcrackers! I have also crushed
  9. wafer cookies as a crust! When makin it for a group I double this and put it into a oblong cake pan. Its pretty to sift a little gramcrackers on top of it!