• Cooking Time: 16-20
• Servings: 12
• Preparation Time: 10
• 4oz self raising flour
• 4oz soft butter/margarine
• 4oz caster sugar
• 2 lrg eggs
• 1tsp baking powder
• 4tbsp cocoa powder
• 2tbsp milk
• salted peanuts
• 200g jar nutella chocolate spread

1. 1- cream butter in a large bowl until pale
2. 2- sieve in flour, sugar,cocoa and baking powder
3. 3- add eggs and milk
4. 4- mix well until light and fluffy
5. 5- spoon mixture into paper cases in a 12 hole muffin pan
6. 6- cook for 16-20 mins at 190c (170c fan oven)
7. 7- cool cakes on wire rack until cold
8. 8- plop teaspoons of nutella on top of each cake and top with the salty peanuts
9. 9- enjoy!!

above all others the combination of salty peanuts and sweet chocolate rules!!