steam buns
CATEGORIES
INGREDIENTS
  • Cooking Time: 1
  • Servings: 4
  • Preparation Time: 45
  • steamer
  • ground meat
  • scramble egg
  • fried bacon
  • diced pork fat
  • soya sauce
  • oyster sauce
  • G+G paste
  • chopped onions alot
  • salt
  • for the shell
  • ordinary dough of flour, salt and water
DIRECTIONS
  1. mix all the ingredients together
  3. make small circles of dough
  4. add a spoon of filling
  6. folding the easiest way
  7. bring all the corners to the center of the center
  8. and place them in the steamer
  9. steam for 20 to 25 min
  10. serve hot with ur favourate soup
RECIPE BACKSTORY
asian nepal main diet