• Cooking Time: 45mins to 1 hour
• Servings: 4-6
• Preparation Time: 20-30mins
• 500g plain yoghurt
• 500g cottage cheese
• 1/4 cup zuchini
• 1/4 cup muushroom
• 2 400g cans of chopped tomato
• lasagne sheets
• 1/4 spinach
• any other veges you like!

1. 1-preheat oven to 180 degrees
2. 2-fry veges in a pan with a bit of oil untill there nice and soft
3. 3-mix the cottage cheese in a bowl with the yoghurt
4. 4-in a large dish layer the veges, pastrey then yoghurt mix,repeat untill the dish is full
5. 5-cook for 45min to 1 hour or untill the pastry it soft and browned
6. 6-cut into 4-6 pecies and serve with a salad

My auntie made this for my family once and its preeeeety good!