• Servings: 4
• 500 g small zucchini
• extra vergin olive oil
• 1 clove or garlic
• 2 tbls white vinegar
• parsely
• mint
• salt

1. Wash and dry zucchini.
2. Cut them into thin slices.
3. Warm some oil in a skillet and add garlic.
4. Fry zucchini, handfull at a time, and take them out with a slotted spoon once they are golden. Place them in a bowl and add salt.
5. When all the zucchini are fried, remove garlic. Keep 2 tblsp of oil and throw the rest. Add vinegar, parsely and mint leaves, cook together for a few seconds at low heat.
6. Add the oil/vinegar seasoning to the zucchini and stir delicately. Let it cool before serving.

one of the favourite vegetables/side dishes at my husband's parents'. My husband's grandmother used to prepare them all the time.