"Cheat Day" Chef Boyardee® Cheeseburger-roni
INGREDIENTS
  • Cooking Time: 10 minutes
  • Servings: 6
  • Preparation Time: 5 minutes
  • Cooking Spray
  • 2 cans (425 g each) Chef Boyardee® Beefaroni®
  • 1 can (398 g) Hunt's® Diced Tomatoes, drained
  • ¼ cup (60 mL) ketchup
  • 2 tbsp (30 mL) finely chopped dill pickle
  • 1 tbsp (15 mL) prepared yellow mustard
  • ¼ cup (60 mL) shredded reduced fat Cheddar cheese
  • 1 hamburger bun with sesame seeds, torn into small pieces
DIRECTIONS
  1. Preheat broiler. Spray 10-inch oven-safe skillet with cooking spray; heat over medium-high heat.
  2. Add Chef Boyardee® Beefaroni®, Hunt’s® Tomatoes, ketchup, pickle and mustard to skillet. Heat 5 minutes or until hot, stirring occasionally.
  3. Top with cheese. Lightly spray torn bun with cooking spray and place on top of cheese. Place skillet under broiler 2 to 3 minutes or until bun pieces are browned and crisp.
RECIPE BACKSTORY
Easy and delicious