"Spanish" Rice
  • 1 cup white long grain rice
  • 1 medium onion, diced
  • 1 yellow bell pepper, diced
  • 1 green bell pepper, diced
  • 1 clove garlic, chopped
  • 2 Tbsp butter
  • 5 Tbsp tomato paste
  • 2 tsp chilli powder
  • 14 ounces water (1 3/4 cups plus 1 ounce)
  • Salt and pepper to taste
  1. 5
I hesitate to call this Spanish. I doubt that it really has anything to do with Spanish cooking, but one day I was hungry for something with lots of flavor and came up with this recipe. It is similar to the rice that you get at the Mexican restaurant chains, but I think this is better. You can cook it in one pot, but I like it when the vegetables have a little crispyness left.