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Balsamic Baked Pumpkin with Pine Nuts
by Sweeter Life Club
Balkan Vegetable Stew “Givetch”
Givetch is a spicy vegetable stew popular in Moldova, Romania, Bulgari..
Medley of Zucchini and Mushrooms
Use on your salad or as a marinade for meat or vegetables. Nutritiona..
Butternut and Leek Soup with Red Lentils
Using Julia's recipe as a guide, and her often simple, basic seasoning..
Roasted cherry tomato and spinach tortellini soup
Acorn Squash Ramen
Ramen noodles were one of the first things I learned to "make" as a ch..
Smush into you Cauliflower Mashed Potatoes
This recipe is inspired by your basic cheesy mashed potatoe recipe, on..
Te i’a ota, Tahitian marinated fish
Bacon and Truffle Mashed Potatoes
From the Sauce du Jour Kitchen For the Mushroom Cooking Class - 102 ..
From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Farfalle with Roasted Shallots, Asparagus, and Creamy Blue C..
From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Medley of Spicy Spring Vegetables
Recipe torn from the page of a magazine For the Taste of Spring Cooki..
Baked Onion Rings
Everyone I know likes onion rings, so dig in. $$$Cost per Serving: $0..
Yeah, I know its vegetarian, but it tastes like beef chili. $$$Cost p..
Tomato Napoleon Salad With Mozzarella, Kalamata Olive Tapena..
Recipe from Bobby Flay For the Flavors of the Mediterranean Cooking C..
Sweet Potato Bars
Frosting For Christmas Tree Cupcakes
Mini Christmas Wreath
Southern Fried Pork Chops
Southern Fried Corn
Grilled Cranberry Walnut Bread with Nutella and Fruit
Pumpkin Whoopie Pies w/ Spiced Cream Cheese Filling
Spinach With Mushrooms and Garlic
Cherrilicious Nut Brownies
Hot Thai Curried Chicken with Coconut Milk and Avocados
Ding Dong Cake