BRUNCH RECIPES

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Classic Croque Monsieur

Classic Croque Monsieur

by tamaralittrell Adapted from the Classic Version of the Croque Monsieur For the Gourm..
Pasta Limone

Pasta Limone

by tamaralittrell From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Blackberry Buttermilk Popovers

Blackberry Buttermilk Popovers

by cwiech I'm always on the look out for quick, easy, and delicious. These popov..
Medley of Spicy Spring Vegetables

Medley of Spicy Spring Vegetables

by tamaralittrell Recipe torn from the page of a magazine For the Taste of Spring Cooki..
Tomato Napoleon Salad With Mozzarella, Kalamata Olive Tapenade and Sweet Basil Vinaigrette

Tomato Napoleon Salad With Mozzarella, Kalamata Olive Tapena..

by tamaralittrell Recipe from Bobby Flay For the Flavors of the Mediterranean Cooking C..
Deconstructed BLT

Deconstructed BLT

by tamaralittrell Recipe from Coastal Living For the Bacon Cooking Class - 109 This ..
Chicken and Mushroom Posole

Chicken and Mushroom Posole

by tamaralittrell Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 1..
Fennel-Leek Soup with Smoked Salmon and Creme Fraiche

Fennel-Leek Soup with Smoked Salmon and Creme Fraiche

by tamaralittrell From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Grilled Romaine Salad with Avocado Dressing

Grilled Romaine Salad with Avocado Dressing

by tamaralittrell From Michael Chiarello For the Island Cuisine Cooking Class - 106 ..
Full Sail Amber Ale Ceviche

Full Sail Amber Ale Ceviche

by tamaralittrell From the Sauce du Jour Kitchen For the Cooking with Beer Cooking Clas..
Shrimp Nachos with Avocado-Corn Relish

Shrimp Nachos with Avocado-Corn Relish

by tamaralittrell Adapted from Bobby Flay For the Southwestern Cuisine Cooking Class - ..
Chilled Shrimp with Mango-Curry Aioli

Chilled Shrimp with Mango-Curry Aioli

by tamaralittrell From the Sauce du Jour Kitchen From the Island Cuisine Cooking Class ..
Tomato Tart

Tomato Tart

by tamaralittrell Adapted from Martha Stewart For the Tomato Cooking Class - 104 I l..
Olive Oil Poached Tomato Bruschetta

Olive Oil Poached Tomato Bruschetta

by tamaralittrell From the Sauce du Jour Kitchen For the Tomatoes Cooking Class - 104 ..
Thai Spring Rolls with Two Dipping Sauces

Thai Spring Rolls with Two Dipping Sauces

by tamaralittrell From the Sauce du Jour Kitchen For the Thai Cuisine Cooking Class - 1..

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