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Mexican Ground Beef

Mexican Ground Beef

by chhoyos Ground beef for tacos, burritos, nachos or snacking.
Refried Beans

Refried Beans

by chhoyos A classic stand-by in the Hoyos family.
Mom's Banana Bread

Mom's Banana Bread

by chhoyos A slightly modified recipe from Sundays @ Moosewood Restaurant's, Yell..
3-ingredient almond butter cookies

3-ingredient almond butter cookies

by aleah Gluten-free, dairy-free, melt-in-your-mouth cookies, ready in 15 minut..
Vanilla Ice Crème Laced with Cayenne Pepper and Mexican Cocoa

Vanilla Ice Crème Laced with Cayenne Pepper and Mexican Coc..

by tamaralittrell From the Sauce du Jour Kitchen For the Southwestern Cuisine Cooking C..
Bitch Slapped Potatoes with an Herb Attitude Adjustment

Bitch Slapped Potatoes with an Herb Attitude Adjustment

by tamaralittrell From the Sauce du Jour Kitchen For the Beer Cooking Class - 112 I ..
BBQ Onion and Smoked Gouda Quesadillas On a Bed of Baby Greens with a Tabasco Dressing

BBQ Onion and Smoked Gouda Quesadillas On a Bed of Baby Gree..

by tamaralittrell Recipe from Bon Appetit June 2008 For the Tex-Mex Cooking Class - 115..
Fried Leeks, Spring Peas and Artichoke Pesto Pizzettes

Fried Leeks, Spring Peas and Artichoke Pesto Pizzettes

by tamaralittrell From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Grilled Meyer Lemon and Asparagus Pizzettes With Ricotta and Prosciutto

Grilled Meyer Lemon and Asparagus Pizzettes With Ricotta and..

by tamaralittrell From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Confit Fingerling Potatoes in Duck Fat With Parmesan Gremolata and Truffle Aioli

Confit Fingerling Potatoes in Duck Fat With Parmesan Gremola..

by tamaralittrell From the Sauce du Jour Kitchen For the Potatoes Cooking Class - 113 ..
Potato Pizza with Prosciutto, Arugula and Fresh Mozzarella

Potato Pizza with Prosciutto, Arugula and Fresh Mozzarella

by tamaralittrell From the Sauce du Jour Kitchen For the Potatoes Cooking Class - 113 ..
Black Bean-Roast Banana Mash

Black Bean-Roast Banana Mash

by tamaralittrell Recipe Adapted from one of Stephen Pyles For the Island Cuisine Cooki..
Triple Smoked Porter Sliders on a Pretzel Bun with Smoked Gouda and Smoky Tomato Jam

Triple Smoked Porter Sliders on a Pretzel Bun with Smoked Go..

by tamaralittrell From the Sauce du Jour Kitchen For the Beer Cooking Class -112 Th..
Artichoke and Lemon Crème Brulee

Artichoke and Lemon Crème Brulee

by tamaralittrell From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Fig Compote, Prosciutto, and Mozzarella Panini

Fig Compote, Prosciutto, and Mozzarella Panini

by tamaralittrell From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Champagne Vinegar Spiked Spinach with Bacon Shards

Champagne Vinegar Spiked Spinach with Bacon Shards

by tamaralittrell From the Sauce du Jour Kitchen For the Bacon Cooking Class - 109 W..

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