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Blueberry Ginger Bread
Blueberries are a favorite in my family and I am always trying to crea..
Soy-Glazed Flank Steak with Blistered Green Beans
Tips: • To make the meat super tender and flavorful, I marinated th..
Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 1..
Rhubarb–Strawberry-Mint Mojito Granita
From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Chocolate Mashed Potato Truffles
Recipe adapted (just slightly) from one found online For the Potatoes..
Chocolate Milk Stout Infused Ice Cream Topped with Caramel S..
From the Sauce du Jour Kitchen For the Beer Cooking Class - 112 I'..
Balsamic Laced Strawberry Parfaits With Mascarpone, Lemon Ge..
From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Jicama-Bell Pepper Slaw
From the Sauce du Jour Kitchen For the Southwestern Cuisine Cooking C..
A Nelson's Market copycat.
Breakfast Egg Sammie
A dad specialty.
Red Cheese Enchiladas
When you want Mexican food without the meat.
Green Chicken Enchiladas
This is a great recipe for leftover chicken.
Dad's famous fideo.
Mexican Ground Beef
Ground beef for tacos, burritos, nachos or snacking.
A classic stand-by in the Hoyos family.
Mom's Banana Bread
A slightly modified recipe from Sundays @ Moosewood Restaurant's, Yell..
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