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Tomato Napoleon Salad With Mozzarella, Kalamata Olive Tapenade and Sweet Basil Vinaigrette

Tomato Napoleon Salad With Mozzarella, Kalamata Olive Tapena..

by tamaralittrell Recipe from Bobby Flay For the Flavors of the Mediterranean Cooking C..
Deconstructed BLT

Deconstructed BLT

by tamaralittrell Recipe from Coastal Living For the Bacon Cooking Class - 109 This ..
Chicken and Mushroom Posole

Chicken and Mushroom Posole

by tamaralittrell Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 1..
Fennel-Leek Soup with Smoked Salmon and Creme Fraiche

Fennel-Leek Soup with Smoked Salmon and Creme Fraiche

by tamaralittrell From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Grilled Romaine Salad with Avocado Dressing

Grilled Romaine Salad with Avocado Dressing

by tamaralittrell From Michael Chiarello For the Island Cuisine Cooking Class - 106 ..
Gringo Salsa and Homemade Tortilla Chips with Ancho Dust

Gringo Salsa and Homemade Tortilla Chips with Ancho Dust

by tamaralittrell From the Sauce du Jour Kitchen For the Tex-Mex Cooking Class -115 ..
Wild Rice Stuffed Mushrooms

Wild Rice Stuffed Mushrooms

by leslieinman So, you're going to Grandma's for Thanksgiving and she's asked you to ..
Leek and Potato  Soup

Leek and Potato Soup

by furlanme 14 oz coconut milk salt and pepper to taste
Glazed Pineapple Yams

Glazed Pineapple Yams

by furlanme Recipe can be vegan if you use 4 oz olive oil instead of butter and yo..

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