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Calissons by Gilles' Special 'Unstuffed' Veggies

Calissons by Gilles' Special 'Unstuffed' Veggies

by by Gilles I like getting a great meal on the table quickly, but I don't want to ..
Dark Molasses Crinkles-  Cookies

Dark Molasses Crinkles- Cookies

by montemarg This is a recipe I developed, using a good amount of molasses. They ar..
Corn and Poblano Chowder

Corn and Poblano Chowder

by montemarg After having a delicious pasta dish with corn and poblanos, we came up..
Spiced Wine Vinegar

Spiced Wine Vinegar

by ymozer Yield: About one quart. Recipe from Jean Lesem’s The Pleasures of ..
Hummus

Hummus

by socrtwo *TAHINI [tuh-HEE-nee] - a thick paste made of ground sesame seed. **S..
Black Bean Cakes with Tomato and Jack Cheese

Black Bean Cakes with Tomato and Jack Cheese

by socrtwo The original recipe yields a "cooking for crowds" number of servings, ..
Vegetarian Chili

Vegetarian Chili

by socrtwo The original recipe yields the "cooking for crowds" number of servings..
Thai Sweet Corn Soup

Thai Sweet Corn Soup

by socrtwo Note—make this soup a day before, letting it sit in the refrigerator..
Pulled Pork Green Chili

Pulled Pork Green Chili

by socrtwo *TOMATILLO [toh-mah-TEE-yoh] - This fruit, which is also called Mexica..
Cream of Crab Soup

Cream of Crab Soup

by socrtwo The original recipe yields a "Cooking for crowds" number of servings, ..

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