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Seared Sesame Crusted Ahi Napoleon with Sweet Potato-Crystal..
Recipe adapted from the Colorado Colore Cookbook For the Potatoes Coo..
Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banan..
Recipe adapted from Stephen Pyles For the Island Cuisine Cooking Clas..
Blue Corn Crusted Mahi-Mahi with Jicama Slaw, Roasted Poblan..
From the Sauce du Jour Kitchen with some of it adapted from a Bobby Fl..
Salmon with Grits and Caper-Cream Sauce
Recipe adapted from The Last Resort Grill - Athens, GA For the Seafoo..
Batter Fried Shrimp
by Pat Denny
This is a versatile batter recipe for frying shrimp or fish filets. I..
Pan-seared salmon with brown butter lime sauce and roasted a..
Tuna mousse dip
An easy tuna mousse dip for party nights
Salmon with Fennel, Pepper and Olives
Nutritional Information: Amount Per Serving: Calories: 192 Carbohydr..
Creole Seafood Gumbo
by Maggie Perkins
I'm a bit of a gypsy. Went to nine schools in 12 years. Three colleges..
Te i’a ota, Tahitian marinated fish
Black Marlin’s Grilled Local Grouper Tuscan
Recipe from Bon Appetit For the Flavors of the Mediterranean Cooking..
Seared Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Ch..
From the Sauce du Jour Kitchen For the Seafood Cooking Class - 103 ..
Seared Tuna with Ginger-Shiitake Cream Sauce
Recipe from Circa Restaurant, (closed) Philadelphia, PA For the Mushr..
Tuna Pasta Salad with Peas
$$$Cost per Serving: $0.69, Recipe cost $4.16
$$$Cost per Serving: $0.81, Recipe cost $3.23
Chicken Cordon Bleu Stromboli
OREO No-Bake Cheesecake
Neely's Barbeque Nachos
Baked Parmesan Sour Cream Chicken
Vegan Macaroni and Cheese
Vanilla Chai Spiced Crackle Cookies
Caramel Fjord Brownies
Cherry Cheesecake Cupcakes
Frosting For Christmas Tree Cupcakes