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Luscious white chocolate, raspberry and pistachio Swiss roll
by Isabelitas Larder
Swiss rolls are, admittedly, a little retro. My memories of them are b..
Coconut lime ice cream
Cold Raw Oatmeal Fruit Cereal
Dark Molasses Crinkles- Cookies
This is a recipe I developed, using a good amount of molasses. They ar..
Healthy Lime Mousse
This is somewhat magical- Healthy ingredients are whipped and transfor..
Candy Bar Dessert
This is an easy treat made in the microwave. Just perfect for those ho..
The delicious flavor of cinnamon added to our melt in your mouth biscu..
The best summer cake. For picnic, birthdays, bbq or just an afternoon ..
Recipe from Chrystal Schivell, a friend from Early Warrenville days. ..
Aunt Sarah’s Strawberries Romanoff
Recipe from Sarah Rapkine, Ernie’s Parisienne aunt.
Ellen’s Yoghourt Ice Cream
Good made with canned applesauce (if really goopy, let drain), with ap..
Fruit Filled Clouds
Yield: About 1-1/2 quarts. Use 2 to 3 tablespoons in large glass of i..
Mother’s Candied Orange or Grapefruit Strips
Photo of Zelma Levin, age 14. You can either peel the fruit, keeping ..
Recipe by Judy Segol, from San Diego High School days. Kosher (dairy)..
Lee Pinnell’s Divinity Fudge
Yvette's notes: Better to make on a dry day. If you're not familia..
Greek Pasta Salad
Avocado Salad Dressing
Croissant Breakfast Casserole
Ranch Oyster Crackers
PAULA'S UPSIDE DOWN BISCUITS
Vietnamese Cucumber, Tomato and Pineapple Salad with Asian Dressing
Upside-down Peach Cake
All American Ribs
FRESH GREEN BEAN AND MUSHROOM CASSEROLE
Artichoke Heart Dip
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