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Submitted by Diana Perez Love you both!
Jabchae (Korean glass noodle with beef and vegetables)
Submitted by Carolyn Rios Lee Notes: 1. You can also use other veg..
Boeuf Fondue Bourguignonne
Jean’s Notes: Remind guests that cooking forks are not for eating. ..
Rita’s Beef Strogonoff
Thanks so much to Yvette’s sister-in-law Lisa Herrinton for cooking ..
Recipe from Valia Nikitina and Irina Zolina, Dubna wives dropped in th..
Photo of Zelma Levin, age 14. A miltz is the cow’s spleen. The cook..
Ellen’s Version of New Joe’s Special
The name “Joe’s” was a generic name that dates back to the Barba..
Spicy Asian Lettuce Wraps
Russian Golubtsi—Stuffed Cabbage Rolls
Dolma* (Stuffed Grape Leaves)
*DOLMA [dOl-'mä] - Means “stuffed”.
Italian Wedding Soup
*ACINI DE PEPE [ah-CHEE-nee dee PAY-pay] - tiny peppercorn-shaped past..
Heaven on a Bun
Philly Mac & Cheese Steak
*PANKO [PAHN-koh] - Bread crumbs used in Japanese cooking for coating ..
Tilapia with Lemon Pesto and Roasted Tomatoes
Chocolate Orange Cheesecake
Angel Food Coconut Cream Cake
Kalua Pua'a - Pig In A Pit
Karen's Gluten Free Adaptation of her favorite White Cake
Slow Cooker Tomato Sauce
MACKINTOSH'S Toffee Marshmallow Puffs
Savory Sweet Pumpkin Dip with Pita Crisps
The Last Chicken Pot Pie Recipe You'll Need
KNOTT'S BERRY FARM MEATLOAF
RONNA'S BAKED CRAB RAGOON PIZZA
Crunchy Gingerbread Men Cookies
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