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Pan-seared salmon with brown butter lime sauce and roasted a..
Nutella frangipane empanadas
P-Jang Grilled Cheese Sandwich
When I got gochujang at a supermarket, I combined gochujang and peanut..
Luscious white chocolate, raspberry and pistachio Swiss roll
by Isabelitas Larder
Swiss rolls are, admittedly, a little retro. My memories of them are b..
Coconut lime ice cream
Recipe by Judy Segol, from San Diego High School days. Kosher (dairy)..
Lee Pinnell’s Divinity Fudge
Yvette's notes: Better to make on a dry day. If you're not familia..
Aunt Feige’s Strudel
Recipe from Aunt Feige, Rita’s older sister. Dough must be drier fo..
Yvette’s Walnut Pie
More nutty and less sweet than typical pecan pie. Makes One 9” pie...
Georgia Pecan Pie
Southwest American Indian Salsa Salad
QUINOA [KEEN-wah] - This ancient seed was a staple of the Incas. It co..
*TAHINI [tuh-HEE-nee] - a thick paste made of ground sesame seed. **S..
Asparagus and Hollandaise Sauce
This Hollandaise sauce is also good for making Eggs Benedict.
Peanut and Chestnut Soup
Chrystal’s Chocolate Torte Burgundy
This is rich!! The easiest way to grate the nuts is in a blender.
Karen's Gluten Free Adaptation of her favorite White Cake
Neely's Dry Rub
Mexican Pasta Salad
Pineapple Upside-Down Cupcakes
Salted Caramel Brownies
Salmon Hobo Packs
Cherry Dump Cake
Sour Cream Coffee Cake
French Vanilla Chocolate Chip Cookies
Izzie's Chocolate Cupcakes and Coffee Cream Cheese Frosting Recipe: Grey's Anatomy
Orange Drop Doughnuts