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Eli's Citrus Jelly
I was born into the citrus industry. My grandparents owned orange gro..
Canadian apple butter
Makes 2 jars (the Bonne Maman jam type, so about 400-500g/1⅔-2 cups)
Summer Squash Pickles
Its that time of year....for those gardeners out there, when you're pi..
Spiced Applesauce in your slow cooker
this is a great way to use up those apples you stocked up on at the or..
Spiced Peach Preserves
Make summer's best peaches last past the peak season.
Green Tomato Chow Chow
Growing up, every year we'd make loads of Chow-Chow. Used on beans, ho..
Old Fashioned Green Tomato Mincemeat
A thrifty way to use up green tomatoes left on the vines after the fir..
Green Tomato Relish
Love apple jelly on my toast in the morning!!!
Bacon Jam For The Pastry Chef
I love bacon! So when I saw bacon jam as the new trend I felt it didn'..
My husband and I bought a jar of peach jam from an amish woman at a fa..
Easy Wine Jelly
We sometimes have some leftover wine after a dinner with friends so I ..
Orange Marmelade with a Zip
Finally, something to do with our kumquats!!
Cold Packed Pickles
Lemon Angel Food Cupcakes
Spicy Sweet Apricot Whiskey Barbeque Sauce
CAKE WITH SEMOLINA, NUTS AND APPLES (my Mom's
Orange-cumin chicken with blueberry chipotle sauce
Lavender-Rosemary Shortbread Cookies
Chocolate Caramel Ganache Cake
White Chocolate Macadamia Nut Cookies
Double Chocolate Chews
Apple Cake from Georgia
Red Velvet Brownies with Orange Cream Cheese Frosting
Strawberry Pineapple Sorbet
Warm Toasted Marshmallow S'more Bars