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PINA COLADA NO CHURN ICE CREAM
Ever wondered how to make ice-cream, at home, without any fuss? I’ve..
Beef & Guinness stew
Simple lentil soup
A simple Greek lentil soup with only one direction to follow. Seriousl..
Balkan Vegetable Stew “Givetch”
Givetch is a spicy vegetable stew popular in Moldova, Romania, Bulgari..
Moldovan Polenta "Mamaliga"
Mamaliga is a traditional dish from Moldova, a small Eastern European ..
St. Lucia saffron buns
In Sweden, and other Scandinavian countries, saffron rolls are baked o..
Rösti (Marianne Clemenko)
Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Gözleme with smoked aubergine, feta and mint
Gözleme are Turkish street food, thin pastries filled with different ..
4-ingredient pasta carbonara
Calories: 42; Total Fat: 3 grams; Saturated Fat: 1 gram; Protein: 2 gr..
Spaghettie and meatballs
meatballs a la pizzaiola
My Grandmother on my Mother's side of the family was born and raised i..
Tuscan Stuffed Chicken
A wonderful tasting stuffed chicken dish. Tuscan food is as simple and..
Shrimp and Penne Pasta Salad with Pesto, Bocconcini and Cherry Tomatoes
Homemade Banana Pudding Pie
Homemade Bread Bowls
Strawberries Romanov Cupcakes
Dark Chocolate Cupcakes
Chocolate Cheesecake Cupcakes
Pumpkin Banana Clouds on Graham Cracker Cookies
Black Cherry & Vanilla Bean Cupcakes
3-Layer Spiced Butter Rum Cake
Chipped Beef on Toast -aka- S.O.S.
Vanilla Chai Spiced Crackle Cookies
Mummy's Microwave Peanut Brittle