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Balsamic Roasted Cherries, Dark Chocolate and Brie Grilled C..
Recipe adapted from one found on Closet Cooking For the Gourmet Sandw..
Canadian apple butter
Makes 2 jars (the Bonne Maman jam type, so about 400-500g/1⅔-2 cups)
Luscious white chocolate, raspberry and pistachio Swiss roll
by Isabelitas Larder
Swiss rolls are, admittedly, a little retro. My memories of them are b..
Coconut lime ice cream
Easy and refreshing uncooked Oatmeal and Fruit
Make this the night before and refrigerate for a quick, easy, nutriti..
Aunt Sarah’s Strawberries Romanoff
Recipe from Sarah Rapkine, Ernie’s Parisienne aunt.
Ellen’s Yoghourt Ice Cream
Good made with canned applesauce (if really goopy, let drain), with ap..
Fruit Filled Clouds
Lee Pinnell’s Divinity Fudge
Yvette's notes: Better to make on a dry day. If you're not familia..
Aunt Feige’s Strudel
Recipe from Aunt Feige, Rita’s older sister. Dough must be drier fo..
Strawberry Devonshire Tart
Mother’s Strawberry Shortcake
Many thanks to Paulette Kaleikau, who baked and photographed on the 4t..
QUINOA [KEEN-wah] - This ancient seed was a staple of the Incas. It co..
Turkey Barley Mandarin Salad
*QUINOA [KEEN-wah] - Tiny and bead-shaped, the ivory-colored quinoa co..
Scrambled Egg Breakfast Pizza
Chocolate Grasshopper Brownie Cookies
Thousand Year Old Eggs With Tofu
Casey's Chocolate Chocolate Banana Bread
Kotosoupa Avgolemono (greek Egg-lemon Soup)
Chick pea salad with yogurt dressing and red peppers
Chili Dog Casserole
Cream Cheese Penguins
Mickey's Pulled Pork
Melt Your Heart Pizza
Quick Bread Biscotti
Fantastic Fireworks Cake