JAPANESE RECIPES

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CHINESE CHILLI BALLS

CHINESE CHILLI BALLS

by tapashi1971 It is a veg dish, prepare with soye granule which is a great source of..
Pot stickers and sauce

Pot stickers and sauce

by jpr8682 Traditionally eaten as a snack or an appetizer, these Chinese panfried..
Scallop Filo with Truffle Yuzu Sauce

Scallop Filo with Truffle Yuzu Sauce

by DantesDelight Inspired by Chef Nobu. The truffle yuzu sauce compliments the scallop..
Shrimp with Honey Jalapeño Sauce

Shrimp with Honey Jalapeño Sauce

by bakedbyjoanna This recipe truly brings back memories of my mom's cooking. There's no..
Mochi (sticky sweet rice cakes)

Mochi (sticky sweet rice cakes)

by kitchenwench A traditional food in Chinese, Korean and Japanese cuisine, this is a ..
Soy-Free Spring Rolls

Soy-Free Spring Rolls

by eneles I love Asian cuisine, but I have a soy allergy. This is a recipe I've ..
Chino Latino Brown Rice Tortillas to make

Chino Latino Brown Rice Tortillas to make "Nach-Lo's"

by SingleServing Every few months I do the conscience eating thing so that means all my..
Yaki-Soba Stir-Fry w/Baby Bok Choy

Yaki-Soba Stir-Fry w/Baby Bok Choy

by thegoddessmelissa Bok Choy is Asia's gift... it's the most versatile vegetable... and si..
Teriyaki Chicken Bowls

Teriyaki Chicken Bowls

by cassiepuff These are easy and delicious. Making your own teriyaki sauce is very m..
Chingensai and Tofu

Chingensai and Tofu

by Lynn Jennifer Segerstrom Toshi's mother would overnight us vegetables from their garden when we..
Kinpira Gobo (Burdock Root)

Kinpira Gobo (Burdock Root)

by Lynn Jennifer Segerstrom This is a translation from the Japanese recipe that my family liked. ..

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