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CHINESE CHILLI BALLS
It is a veg dish, prepare with soye granule which is a great source of..
Teriyaki Grilled Salmon
Roast pork lo mein
Pot stickers and sauce
Traditionally eaten as a snack or an appetizer, these Chinese panfried..
Lo Mein Without Vegetables
Scallop Filo with Truffle Yuzu Sauce
Inspired by Chef Nobu. The truffle yuzu sauce compliments the scallop..
Pumpkin with Ground Chicken Sauce
by Lynn Jennifer Segerstrom
Shrimp with Honey Jalapeño Sauce
This recipe truly brings back memories of my mom's cooking. There's no..
Mochi (sticky sweet rice cakes)
A traditional food in Chinese, Korean and Japanese cuisine, this is a ..
Soy-Free Spring Rolls
I love Asian cuisine, but I have a soy allergy. This is a recipe I've ..
Chino Latino Brown Rice Tortillas to make "Nach-Lo's"
Every few months I do the conscience eating thing so that means all my..
Yaki-Soba Stir-Fry w/Baby Bok Choy
Bok Choy is Asia's gift... it's the most versatile vegetable... and si..
Teriyaki Chicken Bowls
These are easy and delicious. Making your own teriyaki sauce is very m..
Stir fried UdonN oodles
by Kelly Carmody
In this cookbook, top Chicago chef Takashi Yagihashi divulges his best..
Mimma's Chicken Cutlet Teriyaki
My mother in law actually created this recipe, and I've adapted it wit..
Cream Filled Cupcakes
Easy Vanilla Frosting
Weight Watchers Snickers
Brown Sugar-pecan Shortbread
Mini Vegan (egg and butter free) Oatmeal Cookies
Chewy Chocolate Chocolate Chip Espresso Brownie Cookies
Bob's Oven Stone Pizza
Low Fat Sweet Apples' Latkes (Kosher-Pareve)
Chicken Soup with Adzuki Beans, Wild Rice, Sweet Potato and Squash
Savory Sandwich Ring