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Traditional Pi'kwun Salmon
Aboriginal Canadian Pickerel is best when the catch is fresh. My au..
Oven Roasted Salmon
My wife and daughter were out of town the other day and I was by mysel..
Barb Fankhauser's Salmon Patties (and my variations)
When I was growing up I remember telling my mother to make these more ..
Congee is a slow cooked rice porridge eaten in many Asian countries. I..
Lemon Rice with Crispy Salmon
This recipe from Minute Rice uses just three main ingredients, takes t..
Fancy fish sticks
Many of us have nostalgic or perhaps dreaded memories of eating fish s..
Fish fillet with fennel root salad and olive oil and citrus ..
Step 1: Prepare the fish. Preheat the oven at 220 C, setting it to the..
Seared Sesame Crusted Ahi Napoleon with Sweet Potato-Crystal..
Recipe adapted from the Colorado Colore Cookbook For the Potatoes Coo..
Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banan..
Recipe adapted from Stephen Pyles For the Island Cuisine Cooking Clas..
Blue Corn Crusted Mahi-Mahi with Jicama Slaw, Roasted Poblan..
From the Sauce du Jour Kitchen with some of it adapted from a Bobby Fl..
Salmon with Grits and Caper-Cream Sauce
Recipe adapted from The Last Resort Grill - Athens, GA For the Seafoo..
Batter Fried Shrimp
by Pat Denny
This is a versatile batter recipe for frying shrimp or fish filets. I..
Pan-seared salmon with brown butter lime sauce and roasted a..
Tuna mousse dip
An easy tuna mousse dip for party nights
Salmon with Fennel, Pepper and Olives
Nutritional Information: Amount Per Serving: Calories: 192 Carbohydr..
Buttermilk Drop Dounuts
Cheater Carrot Cake Cupcakes
White Chocolate Macadamia Cookies
Holey Moley Dark Mexican Chocolate Dulce De Leche Brownies
Easy Roasted Red Pepper Hummus
CAROL'S ARROZ CON POLLO
Paradise Bakery Sugar Cookies
Soy Awesome Cookies
Ice Cream Tacos
Chuck's Pecan Pie: Pushing Daisies
Sausage & Peppers