DINNER RECIPES

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BBQ Onion and Smoked Gouda Quesadillas On a Bed of Baby Greens with a Tabasco Dressing

BBQ Onion and Smoked Gouda Quesadillas On a Bed of Baby Gree..

by tamaralittrell Recipe from Bon Appetit June 2008 For the Tex-Mex Cooking Class - 115..
Fried Leeks, Spring Peas and Artichoke Pesto Pizzettes

Fried Leeks, Spring Peas and Artichoke Pesto Pizzettes

by tamaralittrell From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Grilled Meyer Lemon and Asparagus Pizzettes With Ricotta and Prosciutto

Grilled Meyer Lemon and Asparagus Pizzettes With Ricotta and..

by tamaralittrell From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Potato Pizza with Prosciutto, Arugula and Fresh Mozzarella

Potato Pizza with Prosciutto, Arugula and Fresh Mozzarella

by tamaralittrell From the Sauce du Jour Kitchen For the Potatoes Cooking Class - 113 ..
Triple Smoked Porter Sliders on a Pretzel Bun with Smoked Gouda and Smoky Tomato Jam

Triple Smoked Porter Sliders on a Pretzel Bun with Smoked Go..

by tamaralittrell From the Sauce du Jour Kitchen For the Beer Cooking Class -112 Th..
Fig Compote, Prosciutto, and Mozzarella Panini

Fig Compote, Prosciutto, and Mozzarella Panini

by tamaralittrell From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Cowboy Rib-Eye with Pinto Bean-Wild Mushroom Ragout Red Chile Onion Rings and Pico de Gallo

Cowboy Rib-Eye with Pinto Bean-Wild Mushroom Ragout Red Chil..

by tamaralittrell Recipe Adapted from Stephen Pyles For the Tex-Mex Cooking Class - 115..
Rack of Lamb

Rack of Lamb

by Tamara Booi Quick weekday meal
Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banana-Black Bean Mash and Jicama Salsa

Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banan..

by tamaralittrell Adapted from a recipe from Stephen Pyles For the Island Cuisine Cooki..
Ravioli Quattro Formaggi

Ravioli Quattro Formaggi

by tamaralittrell From the Sauce du Jour Kitchen For the Pasta Cooking Class - 105 A..
Lasagna Stuffed Spaghetti Squash

Lasagna Stuffed Spaghetti Squash

by tamaralittrell From the Sauce du Jour Kitchen For the Winter Squash Cooking Class - ..
Blue Corn Crusted Mahi-Mahi with Jicama Slaw, Roasted Poblano Sauce and Mango-Serrano Crème

Blue Corn Crusted Mahi-Mahi with Jicama Slaw, Roasted Poblan..

by tamaralittrell From the Sauce du Jour Kitchen with some of it adapted from a Bobby Fl..
Peanut Butter and Bacon Jam Sliders with Chipotle Mayo

Peanut Butter and Bacon Jam Sliders with Chipotle Mayo

by tamaralittrell From the Sauce du Jour Kitchen* For the Bacon Cooking Class - 109 ..
Jalapeno Cornbread with Caramelized Chipotle Onions and Smashed Black Beans

Jalapeno Cornbread with Caramelized Chipotle Onions and Smas..

by tamaralittrell Recipe adapted from a similar one found online For the Gourmet Sandwi..
Portobello Sandwiches with Roasted Garlic-Basil Aioli

Portobello Sandwiches with Roasted Garlic-Basil Aioli

by tamaralittrell Recipe from an old issue of Bon Appetit, I think. For the Gourmet San..
Albondigas de Brocoli, Ajo y Salsa de Tomate

Albondigas de Brocoli, Ajo y Salsa de Tomate

by julyba Excelente alternativa para sustituir las tradicionales albondigas de c..

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