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Canadian apple butter
Makes 2 jars (the Bonne Maman jam type, so about 400-500g/1⅔-2 cups)
Summer Squash Pickles
Its that time of year....for those gardeners out there, when you're pi..
Spiced Applesauce in your slow cooker
this is a great way to use up those apples you stocked up on at the or..
Spiced Peach Preserves
Make summer's best peaches last past the peak season.
Green Tomato Chow Chow
Growing up, every year we'd make loads of Chow-Chow. Used on beans, ho..
Old Fashioned Green Tomato Mincemeat
A thrifty way to use up green tomatoes left on the vines after the fir..
Green Tomato Relish
Love apple jelly on my toast in the morning!!!
Bacon Jam For The Pastry Chef
I love bacon! So when I saw bacon jam as the new trend I felt it didn'..
My husband and I bought a jar of peach jam from an amish woman at a fa..
Easy Wine Jelly
We sometimes have some leftover wine after a dinner with friends so I ..
Orange Marmelade with a Zip
Finally, something to do with our kumquats!!
Cold Packed Pickles
Robin's 14 Day Pickles
Fermented pickles keep their crisp very well!
Ned's Four-berry Pie: Pushing Daisies
Warm Lemon Winter Cake
Malted Milk Ball Cake
Fancy From Nothing
Beer Waffles with Cinnamon-Caramel Apples
S'mores On A Stick
Sticky Pecan Rolls
Jalapeno Pepperjack Cheeseburger
Toffee Bread Pudding
Coffee-Toffee Cake with Caramel Frosting
Silvana Nardone and Easy Eats Magazine's Gluten Free Peanut Butter Glazed Chocolate Doughnuts
Chocolate Orange Cheesecake
Cream Filled Cupcakes
Sage, Smoked Bacon, and Cornbread Stuffing