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Apple Cake best ever!
My husband favourite cake. Even if you don't like cakes you will love..
Stacked Pancake Cake
Looking to expand your culinary cuisine and try something new? This st..
PINA COLADA NO CHURN ICE CREAM
Ever wondered how to make ice-cream, at home, without any fuss? I’ve..
The Perfect Omelet (The Hundred-Foot Journey”)
At its core, “The Hundred-Foot Journey” is about the divide that s..
From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Calissons by Gilles' Special 'Unstuffed' Veggies
by by Gilles
I like getting a great meal on the table quickly, but I don't want to ..
Recipe from JoJo Joseph: From Lausanne, Switzerland, cooks like her S..
Yvette’s Gratin Dauphinois au Fromage
Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Fondue à la Raymond Weill
Raymond Weill: The Lausanne Physicist who started our world travels by..
Boeuf Fondue Bourguignonne
Jean’s Notes: Remind guests that cooking forks are not for eating. ..
Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Aunt Sarah’s Mousse au Chocolat
Recipe from Sarah Rapkine, Ernie’s Parisienne aunt. Kosher (dairy)
Bulghur Stuffed Tomato Au Gratin
The original recipe yields a "cooking for crowds" number of servings 2..
French Green Lentil Salad
Crunchy French Toast with Banana and Strawberry
The Last Chicken Pot Pie Recipe You'll Need
Coconut Butter Cookies
Cracker Barrel Hashbrown Casserole
Double Chocolate-Orange Cupcakes
Caramel Ice Cream
No-Bake Key Lime Pie
Tomato Breakfast Pudding
Acorn Squash Cupcakes with Currants, Salted Buttercream and Toasted Pecans
Thanksgiving Muffins (very Harvesty!)
The Tye-Dye Cheesecake
Thai Iced Coffee