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Barb Fankhauser's Salmon Patties (and my variations)
When I was growing up I remember telling my mother to make these more ..
Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banan..
Recipe adapted from Stephen Pyles For the Island Cuisine Cooking Clas..
Blue Corn Crusted Mahi-Mahi with Jicama Slaw, Roasted Poblan..
From the Sauce du Jour Kitchen with some of it adapted from a Bobby Fl..
Batter Fried Shrimp
by Pat Denny
This is a versatile batter recipe for frying shrimp or fish filets. I..
Easy peasy shrimp pasta with white wine tomato cream sauce, ready in 1..
Creole Seafood Gumbo
by Maggie Perkins
I'm a bit of a gypsy. Went to nine schools in 12 years. Three colleges..
Thai Curry Penne with Tomato-Ginger Chutney
Recipe adapted from the Ponti Seafood Grill, Seattle, WA For the Thai..
Seared Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Ch..
From the Sauce du Jour Kitchen For the Seafood Cooking Class - 103 ..
Asopao with Shrimp and Vegetables
Submitted by Tiffany Ortiz
Bon Appetit! Janice Gray
PAN SEARED SCALLOPS IN SAFFRON CREAM SAUCE
by Celi-Yak News Recipes
Reprinted from Celi-Yak News Winter 2013
Sopa De Caracol (Conch Soup)
Maryland Crab Soup
Asopao De Marisco (Seafood Stew)
Buffalo Shrimp Dip
Artichoke Crab Spread
Apple Pear Cream Cheese Squares
Mushroom, Potato and Smoked Gouda Chowder
Beef & Veggie Broth
Hazelnut Banana French Toast
Topping And Cheese Pairings
Best Ever Chocolate Peanut Butter Cookies
Ravioli Alla Burro Nocciola
Roasted Chicken with Gravy: it's Complicated
No-Bake Chocolate Oatmeal Cookies
Creamy Fruit Salad 3
Gussied Up Tilapia
Tracy's Carrot Cake
Famous Dave's Bread Pudding with Plantation Praline Sauce