VEGETABLE RECIPES

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Asian Slaw

Asian Slaw

by tamaralittrell Recipe adapted from the Colorado Colore Cookbook For the Potatoes Coo..
Avocado and Herb Dressing

Avocado and Herb Dressing

by tamaralittrell Recipe from Michael Chiarello For the Island Cuisine Cooking Class - ..
South American Aji Sauce

South American Aji Sauce

by tamaralittrell Recipe Adapted from one found on the web For the Cooking with Beer Co..
Kalamata Olive Tapenade

Kalamata Olive Tapenade

by tamaralittrell Recipe from Bobby Flay For the Flavors of the Mediterranean Cooking C..
Tomato Ginger Chutney

Tomato Ginger Chutney

by tamaralittrell Recipe adapted from the Ponti Seafood Grill, Seattle, WA For the Thai..
Cilantro-Mint Chimichurri

Cilantro-Mint Chimichurri

by tamaralittrell Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 1..
Jicama-Bell Pepper Slaw

Jicama-Bell Pepper Slaw

by tamaralittrell From the Sauce du Jour Kitchen For the Southwestern Cuisine Cooking C..
White Bean-Poblano Relish

White Bean-Poblano Relish

by tamaralittrell Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 1..
Sauce du Jour Cilantro Pesto

Sauce du Jour Cilantro Pesto

by tamaralittrell From the Sauce du Jour Kitchen For the Cilantro is one of those h..
Sauce du Jour Classic Pesto

Sauce du Jour Classic Pesto

by tamaralittrell From the Sauce du Jour Kitchen For the Pasta Cooking Class - 105 T..
Tomato-Vodka Cream Sauce`

Tomato-Vodka Cream Sauce`

by tamaralittrell From the Sauce du Jour Kitchen For the Pasta Cooking Class - 105 W..
BBQ Onion and Smoked Gouda Quesadillas On a Bed of Baby Greens with a Tabasco Dressing

BBQ Onion and Smoked Gouda Quesadillas On a Bed of Baby Gree..

by tamaralittrell Recipe from Bon Appetit June 2008 For the Tex-Mex Cooking Class - 115..
Fried Leeks, Spring Peas and Artichoke Pesto Pizzettes

Fried Leeks, Spring Peas and Artichoke Pesto Pizzettes

by tamaralittrell From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Artichoke and Lemon Crème Brulee

Artichoke and Lemon Crème Brulee

by tamaralittrell From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Champagne Vinegar Spiked Spinach with Bacon Shards

Champagne Vinegar Spiked Spinach with Bacon Shards

by tamaralittrell From the Sauce du Jour Kitchen For the Bacon Cooking Class - 109 W..
Acorn Squash With Sun-Dried Tomato Polenta

Acorn Squash With Sun-Dried Tomato Polenta

by tamaralittrell Recipe given to me from my sister, Valerie Chessin For the Winter Squ..

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