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Vanilla-Rum Crème Anglaise
From the Sauce du Jour Kitchen For the Pasta Cooking Class - 105 ..
Strawberries and Cream Crepes
Canadian apple butter
Makes 2 jars (the Bonne Maman jam type, so about 400-500g/1⅔-2 cups)
Cream-Filled Cupcake Cake
My husband's birthday means a layer cake. Or a cupcake. Or the ultimat..
Luscious white chocolate, raspberry and pistachio Swiss roll
by Isabelitas Larder
Swiss rolls are, admittedly, a little retro. My memories of them are b..
Vegan Chocolate Pudding or topping
Avocado's are one of my all time favorites since I ditched dairy. The ..
Ron worked with Jean at Amoco Chemicals near Warrenville, Illinois; th..
Cheesecake à la Sally Jackson
The cake is very good even without the toppings. The Zwieback crust w..
Grandma’s Lemon Pie (Jean’s Version)
Yield: One 9” pie.
Grandma Yetta’s Lemon Pie
Makes one 9" pie.
“Aunt Mandy’s” Rhubarb Pie
Photo from Taste of Home: http://www.tasteofhome.com/recipes/strawberr..
Crumb Streusel Topping for Cake
This is good with Mother’s Baking Powder Coffee Cake Note: May be k..
Sumptuous Chocolate Sauce
by Fliss Smith
Yes it is really this easy and so delicious! Try it over ice-cream or ..
Dark Chocolate Hot Fudge Sauce
Rich, fudgy, and so easy to make....perfect for sharing with your Vale..
Polish Cucumber and Sour Cream Salad
Easy Chicken Enchiladas
Panfried Miso Fish with dual sesame
Martha Washington Candies
Caramelized Beef Skewers
Beer Waffles with Cinnamon-Caramel Apples
Thai Shrimp and Chicken Soup
Red Velvet Cupcake Recipe inspired by Magnolia Bakery and Sprinkles Cupcakes
Mom's Spanish Rice
Teriyaki Chicken Wings
Easy Patriotic Pie
Chocolate Chip Cupcakes
Strawberry Filling for Cake