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3 Ingredient Scone Recipe
This recipe was mums easy go to dessert, best served with jam and crea..
Smoky roasted tomato and red pepper soup
Quick Stuffed Avocados
Nutritional Information: (3 oz protein, ¼ cup veggies, 1 tbsp. fat)
The Muffuletta 2.0
Per author: The original Muffuletta is said to have been created by It..
Spinach + Tomato Quesadilla with Pesto
St-Nicholas’ Mannele brioches
These Alsatian brioches appeared in the 15th century. They are linked ..
Classic Croque Monsieur
Adapted from the Classic Version of the Croque Monsieur For the Gourm..
From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Blackberry Buttermilk Popovers
I'm always on the look out for quick, easy, and delicious. These popov..
Medley of Spicy Spring Vegetables
Recipe torn from the page of a magazine For the Taste of Spring Cooki..
Tomato Napoleon Salad With Mozzarella, Kalamata Olive Tapena..
Recipe from Bobby Flay For the Flavors of the Mediterranean Cooking C..
Recipe from Coastal Living For the Bacon Cooking Class - 109 This ..
Chicken and Mushroom Posole
Recipe from Bobby Flay For the Southwestern Cuisine Cooking Class - 1..
Fennel-Leek Soup with Smoked Salmon and Creme Fraiche
From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Grilled Romaine Salad with Avocado Dressing
From Michael Chiarello For the Island Cuisine Cooking Class - 106 ..
Full Sail Amber Ale Ceviche
From the Sauce du Jour Kitchen For the Cooking with Beer Cooking Clas..
Sweet Potato Onde Onde
Peanut Butter Chocolate Chip Cake with White Chocolate Frosting
Chocolate Kahlua Cake
Loukoumades (Greek Honey Fritters)
Paulas Is It Really Better Than Sex Cake
Cheese-Stuffed Cherry Tomatoes
Put the Lime in the Coconut
Nesting Baby Bluebird Cupcakes
Sausage & Cream Cheese Dip
Cousin Pam's Broccoli Casserole