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Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banan..
Adapted from a recipe from Stephen Pyles For the Island Cuisine Cooki..
Blue Corn Crusted Mahi-Mahi with Jicama Slaw, Roasted Poblan..
From the Sauce du Jour Kitchen with some of it adapted from a Bobby Fl..
Batter Fried Shrimp
by Pat Denny
This is a versatile batter recipe for frying shrimp or fish filets. I..
Pan-seared salmon with brown butter lime sauce and roasted a..
Tuna mousse dip
An easy tuna mousse dip for party nights
Salmon with Fennel, Pepper and Olives
Nutritional Information: Amount Per Serving: Calories: 192 Carbohydr..
Creole Seafood Gumbo
by Maggie Perkins
I'm a bit of a gypsy. Went to nine schools in 12 years. Three colleges..
Te i’a ota, Tahitian marinated fish
Black Marlin’s Grilled Local Grouper Tuscan
Recipe from Bon Appetit For the Flavors of the Mediterranean Cooking..
Seared Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Ch..
From the Sauce du Jour Kitchen For the Seafood Cooking Class - 103 ..
Seared Tuna with Ginger-Shiitake Cream Sauce
Recipe from Circa Restaurant, (closed) Philadelphia, PA For the Mushr..
Tuna Pasta Salad with Peas
$$$Cost per Serving: $0.69, Recipe cost $4.16
$$$Cost per Serving: $0.81, Recipe cost $3.23
A quick easy meal. $$$Cost per Serving: $0.62, Recipe cost $3.71
You can use shrimp, scallops, lobster, crab or even crawfish in this r..
Sweet and Sour Chicken
Loaded Baked Potato Salad
Easy 5 Minute Allergy Friendly Tea Cake
Penne with Eggplant and Mushroom Sauce
Berry Medley Muffins
Healthy Lunch – Avocado Pineapple Smoothie
Applesauce Glazed Pork Chops
Real Mexican Salsa
Chocolate Eclair Dessert
baked shrimp and crab puffs
Triple Chocolate Chunk Cookies