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Black Bean-Roast Banana Mash
Recipe Adapted from one of Stephen Pyles For the Island Cuisine Cooki..
Fig Compote, Prosciutto, and Mozzarella Panini
From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Apple Salsa and Cinnamon Chips
by Pat Denny
I got this recipe from my friend, Milla Kokotovich. She brought this ..
Canadian apple butter
Makes 2 jars (the Bonne Maman jam type, so about 400-500g/1⅔-2 cups)
This recipe was handed down to me from Sir Sportsalot's grandmother ma..
Appelbeignets (Dutch Apple Fritters)
Traditionally served on New Year's Eve, these Dutch Apple Fritters are..
Blackberry Buttermilk Popovers
I'm always on the look out for quick, easy, and delicious. These popov..
Seared Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Ch..
From the Sauce du Jour Kitchen For the Seafood Cooking Class - 103 ..
Chilled Shrimp with Mango-Curry Aioli
From the Sauce du Jour Kitchen From the Island Cuisine Cooking Class ..
Honey Dew Lime Ice Cream
The lime is a surprising flavor enhancer and if used sparingly, doesn'..
Coconut lime ice cream
Easy and refreshing uncooked Oatmeal and Fruit
Make this the night before and refrigerate for a quick, easy, nutriti..
Healthy Lime Mousse
This is somewhat magical- Healthy ingredients are whipped and transfor..
Fig and Onion Glazed Pork Tenderloin Stuffed with Brie Chees..
Sweet, tangy, a bit sour from the blasamic vinegar....and absolutely d..
Fresh Cherry Muffins
I love cherry season and I love Rainer cherries! I bought a big bag of..
Fruity Breakfast Grilled Cheese
I hit the jackpot with this recipe! I found a recipe like this on my r..
CRISPY BAKED RAVIOLI
Old Fashioned Pancakes
Frozen Hawaiian Pie
Garlic Herb Chicken
Pumpkin and Sausage Soup
Grilled Pizza Dough
Pumpkin Pecan Biscuits(GF)
Coconut Cream Pie
Tex-Mex Deviled Eggs
No knead bread
Strawberry Nut Bread
Almost time for Halloween
Eggnog Cheesecake Bars