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Mexi Quinoa Collard Wrap with Avacado and Chili Con Queso
This was the "5 Ingredient Challenge" recipe for Episode 8 of The Vega..
BBQ Tempeh Sandwich with Pineapple Slaw
This was the "5 Ingredient Challenge" recipe for Episode 7 of The Vega..
"213 Panini" with Tofu Feta, Hummus, and Fresh Tomatoes
This was the "5 Ingredient Challenge" recipe for Episode 2 of The Vega..
Michelle Losey's Easy Sloppy Joes
Just my version
Why make ordinary Sloppy Joe's when you can kick it up a notch? These ..
The Ultimate Beet Sandwich
by Our Little Farm
FEATURING: parsley or cilantro (optional), kohlrabi (or radishes or wh..
Sweet Potato Sliders
Sweet Potato Sliders are delicious and a great alternative for meat.....
Corned Beef Braid
Put this on your dinner menu for St. Patrick's Day!
Cordon Bleu Stromboli
Favorite Cordon Bleu ingredients all wrapped up make this Stromboli a ..
Mojo Pork Cubanos (“Chef”)
Food, fatherhood and fame were a recipe for disaster for Carl Casper, ..
The Muffuletta 2.0
Per author: The original Muffuletta is said to have been created by It..
Sweet Potato, Black Bean and Spinach Enchiladas!
I absolutely love mexican. I could eat it every night, but the problem..
Cajun Shrimp Burgers!
Pulled Chicken Slider Sandwiches
I always use the thigh for two reasons, first the meat cooks with the ..
Grilled Onion and Cheese
With a nice sweet onion to blend with the creaminess of the cheese, yo..
$$$Cost per Serving: $0.74, Recipe Cost $2.97
Rotini with Peas and Goat Cheese
Chicken, mushroom and pea "risotto"
Glazed Clementine Chiffon Cake
Vietnamese Chicken Soup (Pho)
Chocolate Cream Cheese Crescents
Quick Bread Biscotti
Pumpkin Chiffon Cupcakes with Sugared Pecans
Easy and Quick Popovers
Molten Chocolate Babycakes
Delilah's 7 Cheese Mac And Cheese
Strawberry Banana Trifle (Very light and delicate)
Family Favorite Sandwich Rolls
Red Velvet Cupcakes