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Vanilla-Rum Crème Anglaise
From the Sauce du Jour Kitchen For the Pasta Cooking Class - 105 ..
Strawberries and Cream Crepes
Canadian apple butter
Makes 2 jars (the Bonne Maman jam type, so about 400-500g/1⅔-2 cups)
Cream-Filled Cupcake Cake
My husband's birthday means a layer cake. Or a cupcake. Or the ultimat..
Luscious white chocolate, raspberry and pistachio Swiss roll
by Isabelitas Larder
Swiss rolls are, admittedly, a little retro. My memories of them are b..
Vegan Chocolate Pudding or topping
Avocado's are one of my all time favorites since I ditched dairy. The ..
Ron worked with Jean at Amoco Chemicals near Warrenville, Illinois; th..
Cheesecake à la Sally Jackson
The cake is very good even without the toppings. The Zwieback crust w..
Grandma’s Lemon Pie (Jean’s Version)
Yield: One 9” pie.
Grandma Yetta’s Lemon Pie
Makes one 9" pie.
“Aunt Mandy’s” Rhubarb Pie
Photo from Taste of Home: http://www.tasteofhome.com/recipes/strawberr..
Crumb Streusel Topping for Cake
This is good with Mother’s Baking Powder Coffee Cake Note: May be k..
Sumptuous Chocolate Sauce
by Fliss Smith
Yes it is really this easy and so delicious! Try it over ice-cream or ..
Dark Chocolate Hot Fudge Sauce
Rich, fudgy, and so easy to make....perfect for sharing with your Vale..
Treasure Hunt: Win a KitchenAid Slow Cooker
Buffalo Chicken Cheddar Biscuit Wraps
Revani Cupcakes (Semolina Sponge Cupcakes with Citrus Syrup and Coconut)
Spider Salad Sandwich
Rice Krispie Sushi Treats
Cream Cheese Biscuits & Chocolate Gravy
Kentucky Butter Cake
Not Yo' Momma's Banana Pudding
Half Chocolate Pie
CRISPY BAKED RAVIOLI
Hazelnut "Miracle" Cake
Ye Olde Buttermilk Biscuits
Stuffed Potatoe ( Papa rellena)
Frozen Pina Colada Ice Cream Pie