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Yvette's Notes: Using the "barbeque" (stove-top) cooking method impa..
Grandma’s Carrot Ring
Squash “Pasta” with Tomato-Basil Sauce
Yvette’s Flower Salad
Dressing: I prefer a vinaigrette or a garlic mayonnaise. To keep th..
Yvette’s Yogurt Cucumber Salad
Finely mince the cucumbers to serve as a dip, like raita, or as a cool..
Lee Pinnell’s Cranberry Jello Salad
Rita’s Avocado Jello Salad
Yvette’s Gratin Dauphinois au Fromage
Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Potato Hats (“Cowboy Things for Boys”)
Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is cur..
Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Mother’s Potato Kugel
As potatoes are shredded, add to egg mixture so they won’t turn gree..
Aunt Feige’s Bagellach
Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Rösti (Marianne Clemenko)
Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
Photograph of Zelma Levin, age 14. Some people like to serve it in pl..
Sizzling Rice for Soup
When the liquid is poured onto the rice, the absorption makes an inter..
Better Than Ever Cheesy Meat Lasagna
Caramelized Beef Skewers
White Chocolate & Strawberry Cupcakes
Black Chicken with Coconut Juice Soup
Black Cherry & Vanilla Bean Cupcakes
Caramel Walnut Tart
Chocolate Peanut Butter Coated Apples
Lavender Ice Cream: it's Complicated
Kimberly's Black Raspberry Apple Pie
Quick Turkey Chili Verde
Argentinian Steak With Spicy Chimichurri Sauce
Cupcakes with Peanut Butter Frosting
Rum & Honey Chicken Wings