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This creamy, dreamy raspberry gelato is made using a recipe from the t..
Banana Cupcakes with Cream Cheese Frosting
What do you do when you've got an overripe banana, leftover cream chee..
My soon-to-be mother-in-law and her family are from New Mexico and the..
Olive Deviled Eggs
This is a tangy deviled egg recipe that used olives and spicy brown mu..
Every year around March a taste treat enters town and people flock to ..
Sun-Dried Tomato and Basil Pinwheels
Chocolate Chip Cookies
This is a classic chocolate chip cookie recipe that comes from Better ..
Easter Bunny Cupcakes
Your dessert will be the hit of the next Easter celebration with these..
Italian Pasta Bake
This is a delicious Italian pasta recipe that I found on the back of a..
Mayo Mexican Dip
Cinco de Mayo is literally the 5th of May but it is an important Mexic..
Stick to Your Mouth Peanut Butter Cookies
A recipe I enjoy making over and over and over and over. I prefer the ..
Easy Chicken Casserole
This recipe comes for the 'Lancaster County Cookbook', by Louise Stolt..
Creamy Vegan Potato Salad
I recently shared this potato salad with my friends Kris, Michelle, Em..
Arancini di Riso with Pancetta
Vegan Chocolate Chili Pepper Mousse
This vegan chocolate mousse is a beacon of hope for even the most self..
Creamy Vegan Cauliflower Soup
For a simple, impressive, and downright delicious soup, you just canâ€..
Dilly Pork Chops
Lemon, Basil and Egg in a Baguette
Famous Dave's Bread Pudding with Plantation Praline Sauce
Quick Tater Tot Bake
My Favourite Moist Strawberry Cupcake
Healthy Southwestern Stuffed Yellow Peppers
Hot Broccoli Cheese Dip
Coconut Cranberry Refrigerator Cookies
Pumpkin/Porcini Puree Pizza with Red Onion, Crimini and Oyster mushrooms, topped with Italian Fontina and Basil Chiffonade.
Mexican Stuffed Mushrooms
My Husbandâ€™s Favorite Desert