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Southwestern Pumpkin Soup with Toasted Cumin Creme
From the Sauce du Jour Kitchen For the Winter Squash Cooking Class -..
Grilled Romaine Salad with Avocado Dressing
Recipe from Michael Chiarello For the Island Cuisine Cooking Class - ..
Roasted Broccoli with Lemon and Garlic
Brussel Sprouts with Roma Tomatoes
Buttetnut Squash Tart with Chile-Honey Drizzle
Adapted from Bon Appetit For the Winter Squash Cooking Class - 108 ..
Adapted from Martha Stewart For the Tomato Cooking Class - 104 I l..
Olive Oil Poached Tomato Bruschetta
From the Sauce du Jour Kitchen For the Tomatoes Cooking Class - 104 ..
Cucumber Salad with Roasted Sesame
Sweet Potato and Black Bean Cakes
The perfect veggie burger. $$$Cost per Serving: $0.65, Recipe cost $3..
Talk about a quick snack. These go from frozen to microwaved in under ..
You know, I would never of guessed how good a vegetarian taco could be..
Veggie Bean Burritos
Heck, to me this is the ultimate breakfast burrito. $$$Cost per Servi..
Casserole of Eggplant
The mushroom soup highlights the delicate flavor of the eggplant in th..
Because young ones may use this cookbook, I won't repeat wht Puttanesc..
Hot Dogs and Sauerkraut
My mom made this and it is how I learned to like sauerkraut. $$$Cost ..
Green Beans and Carrots
Good Ol' Cherry Pie
Pumpkin Pie With Perfect Pie Crust
Vanilla Cut Out Cookies
Amazing three-ingredient macaroni bake
Penne with Goat Cheese Tomato Sauce
PAULA'S UPSIDE DOWN BISCUITS
MEXICAN CHOCOLATE TART WITH CINNAMON-SPICED PECANS
Crusty Apple Pie
Creamy Crockpot Chicken and Broccoli Over Rice
Maples Inn Blueberry Stuffed French Toast