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Southwestern Pumpkin Soup with Toasted Cumin Creme
From the Sauce du Jour Kitchen For the Winter Squash Cooking Class -..
Grilled Romaine Salad with Avocado Dressing
Recipe from Michael Chiarello For the Island Cuisine Cooking Class - ..
Roasted Broccoli with Lemon and Garlic
Brussel Sprouts with Roma Tomatoes
Buttetnut Squash Tart with Chile-Honey Drizzle
Adapted from Bon Appetit For the Winter Squash Cooking Class - 108 ..
Adapted from Martha Stewart For the Tomato Cooking Class - 104 I l..
Olive Oil Poached Tomato Bruschetta
From the Sauce du Jour Kitchen For the Tomatoes Cooking Class - 104 ..
Cucumber Salad with Roasted Sesame
Sweet Potato and Black Bean Cakes
The perfect veggie burger. $$$Cost per Serving: $0.65, Recipe cost $3..
Talk about a quick snack. These go from frozen to microwaved in under ..
You know, I would never of guessed how good a vegetarian taco could be..
Veggie Bean Burritos
Heck, to me this is the ultimate breakfast burrito. $$$Cost per Servi..
Casserole of Eggplant
The mushroom soup highlights the delicate flavor of the eggplant in th..
Because young ones may use this cookbook, I won't repeat wht Puttanesc..
Hot Dogs and Sauerkraut
My mom made this and it is how I learned to like sauerkraut. $$$Cost ..
Green Beans and Carrots
Cranberry Apple Crisp
Basic Pizza Dough
TURKEY CLUB QUESADILLAS
Starry Night Baked Brie
Orange Blossom Muffins: Desperate Housewives
Jalapeno Poppers 5
Cheesy Oat Bread with Green Onion Butter
Rainbow Buttermilk Lemon Cupcakes by Food Is My Life
Chai Tea Cheesecake Brownies
Hazelnut Espresso Milkshake
Charles' Birthday Peanut Butter Cheesecake
Pumpkin Bread with Cream Cheese Filling