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QUINOA [KEEN-wah] - This ancient seed was a staple of the Incas. It co..
*TAHINI [tuh-HEE-nee] - a thick paste made of ground sesame seed. **S..
Home Style Baked Beans
Dolma* (Stuffed Grape Leaves)
*DOLMA [dOl-'mä] - Means “stuffed”.
Dinsztelt Wilted Greens
Black Bean Cakes with Tomato and Jack Cheese
The original recipe yields a "cooking for crowds" number of servings, ..
Basil Roasted Vegetable Couscous Salad
The original recipe yields the "cooking for crowds" number of servings..
Sopa De Caracol (Conch Soup)
Italian Wedding Soup
*ACINI DE PEPE [ah-CHEE-nee dee PAY-pay] - tiny peppercorn-shaped past..
Crab & Corn Chowder
Chilled Cucumber Soup with Lobster, Mint and Lobster Brioche..
Cheddar Asparagus and Crab Chowder
* CONCASSEE [kon-kah-SAY] - Tomato that has been peeled, seeded and ch..
Blueberry Pecan French Toast
Nutella Coffee Frosting
OVEN-BAKED RANCH-STYLE CHICKEN
Eggs with Legs
Twilight Movie New Moon Cupcakes
Baklava (low Fat Low Cal Version)
Buttermilk Drop Dounuts
Shrimp Scampi Bake
Vegan Jelly Donut Cupcakes
Olive Cheese Spread
Chocolate Wafer Icebox Cake
Sauteed Shrimp with Leeks and Bacon and Cauliflower Puree
CHICKEN STUFFED WITH ONIONS AND FONTINA
Mocha Cupcakes with Espresso Buttercream Frosting