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MAIN DISH RECIPES
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Farfalle with Roasted Shallots, Asparagus, and Creamy Blue C..
From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Sorrento Gnocchi in Pesto Cream Sauce
Recipe from Chef Carmen, Oasi Relais Olimpia, near Sorrento, Italy Fo..
Linguine in a Fresh Tomato, Bacon and Blue Cheese Cream Sauc..
From the Sauce du Jour Kitchen For the Tomatoes Cooking Class - 104 ..
Seared Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Ch..
From the Sauce du Jour Kitchen For the Seafood Cooking Class - 103 ..
Personal Pot Pies
Individual size pot pies are perfect for after school snacking!
Thai Sweet and Spicy Lemon Shrimp
From the Sauce du Jour Kitchen For the Thai Cuisine Cooking Class - 1..
Protein Packed Quinoa Lentil Veggie Salad
I love this recipe!! It keeps well, and is great cold or warm. It's a ..
Stuffed Bell Peppers with Barley
French Green Beans Bundles
Black Eyed Peas with Veggies
It's thought that the black eyed pea came from West Africa but it is w..
Buckwheat Banana Pancake
Although buckwheat is used like wheat it is not wheat because it doesn..
Spaghetti Squash with Marinara Sauce
Spaghetti Squash with Macadamia Pesto
Scalloped Potatoes - Gratin
Gratin comes from the French word gratter meaning "to scrape", as of s..
Tortilla Espanola translates to Spanish Omelette and is commonly eaten..
TUNA PARFAIT ON JAPANESE SWEET POTATO TEMPURA AND TEMPURA GR..
Fluffy Buttermilk Scones
Cheddar Cheese Ale Soup
Beenie Weenie Pot Pie
Creamy Broccoli & Apple Slaw
Risotto with Italian Sausage, Carmelized Onions, and Bitter Greens
Stuffed Potatoe ( Papa rellena)
Pumpkin Pie With Perfect Pie Crust
Kahlua Fudge Cheesecake Brownies
Lotus Root Chips
Pumpkin Ring Cake
Hot and Sour Soup
Oven-Baked Italian Omelet
Tortellini Soup With Bacon And Vegetables
Chocolate Eclair Squares