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Pizza Chena (or as some people call it, appiza gaina) Italia..
In our Italian American (mixed with some French Canadian) family, we h..
A recipe for very juicy and moist oven-fried chicken that I found on '..
Quinoa with chickpeas
by Caroline Kojian
I came across this super grain while reading an article about high pr..
Oatmeal Coconut Cookies
This is a recipe that I adapted from 'Betty Crocker's Big Red Cookbook..
Gluten Free Anzac Biscuits – Rolled Oat Cookies
Anzac biscuits (or cookies, as they are called in The United States) a..
Chicken Mediterranean with Bed of Savory Quinoa
I have always wanted to use fennel in a recipe! I love chicken cooked ..
Open-Faced Tuna and Fennel Sandwich
Open-Face Turkey, Brie, and Nectarine Sandwiches With Arugul..
Monte Cristo Sandwich
Delicious Fast Lunch
Kamut and Vegetable Salad
I've been discovering and playing with new grains and flours lately. ..
Blueberry Oat Muffins
This wonderful little blueberry muffin recipe comes from 'Taste Of Hom..
Creamy Polenta with Mascarpone: Julie & Julia
Polenta – sometimes translated as “cornmeal mush” – is often c..
Gougères alla Pecorino Romano
Classically Gougères are made with Gruyere cheese. A very savory che..
The addition of Buckwheat to Potato gnocchi gives it a flavor reminisc..
Life Changing Baked Rice
by Spork or Foon
This is an absolutely fool proof method to getting perfect rice every ..
Quinoa and Crimini Mushroom Pilaf
Tennessee Blackberry Jam Cake
Rice Krispie Sushi Treats
Curried Chicken-Rice Salad
Rich Chocolate Pecan Pie
Chai Tea Cheesecake Brownies
Hazelnut Banana French Toast
Parmesan Scalloped Potatoes
Easy Vanilla Frosting
Crunchy Buffalo Chicken Breasts
Mom's Potato Pancakes
Flan De Coco: Nothing Like the Holidays
Triple Threat Banana Cream Muffin
White Nectarine and Rhubarb Cupcakes with Cream Cheese Frosting
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