GRAIN RECIPES

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Pizza Chena (or as some people call it, appiza gaina) Italian Easter Tradition

Pizza Chena (or as some people call it, appiza gaina) Italia..

by BrickOvenBaker.com In our Italian American (mixed with some French Canadian) family, we h..
Oven-Fried Chicken

Oven-Fried Chicken

by kimberly A recipe for very juicy and moist oven-fried chicken that I found on '..
Quinoa with chickpeas

Quinoa with chickpeas

by Caroline Kojian I came across this super grain while reading an article about high pr..
Oatmeal Coconut Cookies

Oatmeal Coconut Cookies

by kimberly This is a recipe that I adapted from 'Betty Crocker's Big Red Cookbook..
Gluten Free Anzac Biscuits – Rolled Oat Cookies

Gluten Free Anzac Biscuits – Rolled Oat Cookies

by theblendergirl Anzac biscuits (or cookies, as they are called in The United States) a..
Chicken Mediterranean with Bed of Savory Quinoa

Chicken Mediterranean with Bed of Savory Quinoa

by Chezrenoir I have always wanted to use fennel in a recipe! I love chicken cooked ..
Monte Cristo Sandwich

Monte Cristo Sandwich

by cassidyolsen Delicious Fast Lunch
Kamut and Vegetable Salad

Kamut and Vegetable Salad

by DajaD I've been discovering and playing with new grains and flours lately. ..
Blueberry Oat Muffins

Blueberry Oat Muffins

by kimberly This wonderful little blueberry muffin recipe comes from 'Taste Of Hom..
Creamy Polenta with Mascarpone: Julie & Julia

Creamy Polenta with Mascarpone: Julie & Julia

by JulieandJulia Polenta – sometimes translated as “cornmeal mush” – is often c..
Gougères alla Pecorino Romano

Gougères alla Pecorino Romano

by culinaryalchemist Classically Gougères are made with Gruyere cheese. A very savory che..
Buckwheat Gnocchi

Buckwheat Gnocchi

by culinaryalchemist The addition of Buckwheat to Potato gnocchi gives it a flavor reminisc..
Life Changing Baked Rice

Life Changing Baked Rice

by Spork or Foon This is an absolutely fool proof method to getting perfect rice every ..

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