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SIDE DISH RECIPES
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Grandma’s Carrot Ring
Squash “Pasta” with Tomato-Basil Sauce
Yvette’s Flower Salad
Dressing: I prefer a vinaigrette or a garlic mayonnaise. To keep th..
Yvette’s Yogurt Cucumber Salad
Finely mince the cucumbers to serve as a dip, like raita, or as a cool..
Lee Pinnell’s Cranberry Jello Salad
Rita’s Avocado Jello Salad
Yvette’s Gratin Dauphinois au Fromage
Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Potato Hats (“Cowboy Things for Boys”)
Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is cur..
Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Mother’s Potato Kugel
As potatoes are shredded, add to egg mixture so they won’t turn gree..
Aunt Feige’s Bagellach
Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Rösti (Marianne Clemenko)
Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
Photograph of Zelma Levin, age 14. Some people like to serve it in pl..
Sizzling Rice for Soup
When the liquid is poured onto the rice, the absorption makes an inter..
Green Rice for Chicken (Rose Feldstein)
Blackberry Raspberry Truffle Cake
Lemon Marshmallow Creme Puffs with Chocolate Drizzle
Chicken Kabobs with Thai Dipping Sauce
Pork with Vinegar & Bay Leaves
BBQ Chicken Salad with Cilantro Ranch Dressing
Crunchy Onion Pork Chops
Pumpkin Chiffon Cupcakes with Sugared Pecans
Chocolate Chip Cookie Brittle
Golden & Crimson Beet Salad
Pastry for Double-Crust Pie
Mint Chocolate Chip Ice Cream
Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cheesecake With Country Cream