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Balsamic Carmalized Onions & Goat Cheese Crostini
Fried Stuffed Olives
This is from the NY Times, no cooking. I usually bake them.
French Boullebaisse A La Marseillaise
This dish I have wanted to make for such a long time. i found it in an..
* “esqueixada” means something like “torn food” (to tear = esq..
ESQUEIXADA - CATALAN VERSION
This is a family tradition, especially for Christmas Eve, when it's "o..
Balkan Roasted Vegetable Salad
Spaghetti with Italian Sausage and Eggplant Sauce
From Leone's cookbook...
( Say: skor-thal-YAH) is a delicious appetizer for anyone who loves ga..
Mediterranean Beef Salad with Lemon Vinaigrette
Viva Madrid Spanish Chicken
Zestily seasoned chicken is cooked in the skillet with bacon, garlic, ..
Chicken Liver Sauce With Gnocchi
Elizabeth David was a prolific and very famous food writer here in the..
Polpette Di Viottrio BBQ-italian
Cream Cheese Brownie Pie
Pear and Gorgonzola Cheese Pizza
Baked Mac And Cheese
Mini Christmas Puddings
Strawberry and Wine Cake
Blueberry Pecan French Toast
Mashed Potato Salad
Chicken Kabobs with Thai Dipping Sauce
Cleaning Out the Fridge Chicken Tortellini Soup
Carrot & Raisin Salad
"Better Than Sex" Cupcakes
Cottage Cheese Panacke w/Raspberry Maple Syrup
Scrambled Egg Breakfast Pizza
Mom's Potato Pancakes