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Balsamic Carmalized Onions & Goat Cheese Crostini
Fried Stuffed Olives
This is from the NY Times, no cooking. I usually bake them.
French Boullebaisse A La Marseillaise
This dish I have wanted to make for such a long time. i found it in an..
* “esqueixada” means something like “torn food” (to tear = esq..
ESQUEIXADA - CATALAN VERSION
This is a family tradition, especially for Christmas Eve, when it's "o..
Balkan Roasted Vegetable Salad
Spaghetti with Italian Sausage and Eggplant Sauce
From Leone's cookbook...
( Say: skor-thal-YAH) is a delicious appetizer for anyone who loves ga..
Mediterranean Beef Salad with Lemon Vinaigrette
Viva Madrid Spanish Chicken
Zestily seasoned chicken is cooked in the skillet with bacon, garlic, ..
Chicken Liver Sauce With Gnocchi
Elizabeth David was a prolific and very famous food writer here in the..
Polpette Di Viottrio BBQ-italian
Sweet n Salty Popcorn
Double Chocolate-Orange Cupcakes
Dark-Chocolate Cookies with Espresso
Beef Porcupine Meatballs
Pumpkin Bread with Cream Cheese Filling
Agua De Pepino
Coquito: Nothing Like the Holidays
Easy and Quick Popovers
Kolaczki (kolachky, Kolaches) Polish Cookies
Chick pea salad with yogurt dressing and red peppers