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SIDE DISH RECIPES
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Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Stuffed Grape Leaves
Mushroom and Gruyere Cheesecake
Savory cheesecake? YES! and YUM! Think of it as a cheese frittata of s..
Southwest American Indian Salsa Salad
Sweet Potato Salad
Spaetzle Noodles Bergkase
*SPAETZLE [SHPATES-luh] - Spaetzle is a dish of tiny noodles or dumpli..
Russian Golubtsi—Stuffed Cabbage Rolls
QUINOA [KEEN-wah] - This ancient seed was a staple of the Incas. It co..
*TAHINI [tuh-HEE-nee] - a thick paste made of ground sesame seed. **S..
Home Style Baked Beans
Dolma* (Stuffed Grape Leaves)
*DOLMA [dOl-'mä] - Means “stuffed”.
Carrot Cake (low Fat, Lots Of Taste)
NEW YORK CHEESE CAKE
Caprese Salad with Basil Oil and Herbed Sea Salt
WW Parmesan Chicken And Rice
Saganaki (fried Cheese) Greek Style
OVEN-BAKED RANCH-STYLE CHICKEN
Rev Velvet Cupcakes
Lemon Marshmallow Creme Puffs with Chocolate Drizzle
Liege Waffles - The Other Belgian Waffle
Banana Chocolate Chip Muffins (made with frozen bananas)
Mummy's Microwave Peanut Brittle
Quiche Lorraine Pizza
Salisbury Steak With Gravy, Carrots And Beans
Cumin-dusted Chicken Breasts With Guacamole Sauce
Blue Velvet Cake