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Medley of Zucchini and Mushrooms
Pinto beans can take up to 3 hours to cook depending on the age of bea..
Use on your salad or as a marinade for meat or vegetables. Nutritiona..
Roasted Dill Potatoes with Mushrooms and Peppers
This dish makes a great side dish for roasted chicken or fish. The rec..
Smoky roasted tomato and red pepper soup
Russian Vegetable Salad
At first glance, there seems to be nothing particularly Russian about ..
Maple Spiced Pumpkin Seeds
by Chef Christy
My niece is a very clever woman. She mentioned that she had made some ..
Sweet Potato and Black Bean Vegan Fajitas
Broccoli and Baby Tomatoes
Roasted Red Potatoes with Garlic
Super Go-To Veggie Burger
A veggie burger worthy of you AND your carnivore friends!
Thai Rice Bowl
Warm, comforting, sweet, spicy, salty and crunchy... what more could y..
Warm Butternut Squash and Quinoa Salad
Finally! A salad I can bare to eat during the winter. The quinoa packs..
Paleo Cilantro Lime Cauliflower Rice
I LOVE Chipotle's Cilantro Lime rice, but this is a great way to reduc..
Lemon Rosemary Coconut Oil Roasted Veggies
A perfect side dish, or even main star to any dinner! The lemon and ro..
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Swedish Tea Cakes
Cheesy-creamy mashed potatoes
Poblano and Cheddar Stuffed Portobello Mushrooms