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Rita’s Eggplant

Rita’s Eggplant

by ymozer Yvette's Notes: Using the "barbeque" (stove-top) cooking method impa..
Sauce for Asparagus or Artichokes

Sauce for Asparagus or Artichokes

by ymozer Aunt Sarah got this recipe from Baron Rothschild's Chef.
Yvette’s Flower Salad

Yvette’s Flower Salad

by ymozer Dressing: I prefer a vinaigrette or a garlic mayonnaise. To keep th..
Yvette’s Yogurt Cucumber Salad

Yvette’s Yogurt Cucumber Salad

by ymozer Finely mince the cucumbers to serve as a dip, like raita, or as a cool..
Linda’s Asparagus Soup

Linda’s Asparagus Soup

by ymozer Recipe from Linda Pearson: A fellow Amoco Chemicals technician. If u..
Yvette’s Gratin Dauphinois au Fromage

Yvette’s Gratin Dauphinois au Fromage

by ymozer Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex

Gratin Dauphinois à L’Hôtel Demornex

by ymozer Potatoes should come only to 3/4” from top of dish, or milk will boi..
Pollo Milanesa

Pollo Milanesa

by GonzalezFamily This dish is all of the deliciousness of your mami and abuelas pollo m..
Potato Hats (“Cowboy Things for Boys”)

Potato Hats (“Cowboy Things for Boys”)

by ymozer Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is cur..
Carrot-Potato Kugel

Carrot-Potato Kugel

by ymozer Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Mother’s Potato Kugel

Mother’s Potato Kugel

by ymozer As potatoes are shredded, add to egg mixture so they won’t turn gree..

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