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Yvette’s Flower Salad
Dressing: I prefer a vinaigrette or a garlic mayonnaise. To keep th..
Yvette’s Yogurt Cucumber Salad
Finely mince the cucumbers to serve as a dip, like raita, or as a cool..
Lee Pinnell’s Cranberry Jello Salad
Rita’s Avocado Jello Salad
Eggflower Sprout Soup
Linda’s Asparagus Soup
Recipe from Linda Pearson: A fellow Amoco Chemicals technician. If u..
Yvette’s Gratin Dauphinois au Fromage
Photo courtesy of Janet Ashford, who used home-grown garlic and potato..
Gratin Dauphinois à L’Hôtel Demornex
Potatoes should come only to 3/4” from top of dish, or milk will boi..
Potato Hats (“Cowboy Things for Boys”)
Eli Läuchli is a Swiss Artist-Humanist we met in Tucson. She is cur..
Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.
Mother’s Potato Kugel
As potatoes are shredded, add to egg mixture so they won’t turn gree..
Aunt Feige’s Bagellach
Aunt Feige was Rita’s older sister Dough is not quite as dry as for..
Rösti (Marianne Clemenko)
Rösti are Swiss hash browns. Boil potatoes 2 or 3 days before use.
Mother’s Matzo Balls for Soup (Knedlach)
Photograph of Zelma Levin, age 14. Good for Passover. Kosher (meat).
Photograph of Zelma Levin, age 14. Some people like to serve it in pl..
Sizzling Rice for Soup
When the liquid is poured onto the rice, the absorption makes an inter..
Purple Sweet Potato Bread with Pineapple Butter
Brown Sugar-pecan Shortbread
Chcolate Peanut Butter Pie
Salisbury Steak With Gravy, Carrots And Beans
Cottage Cheese Panacke w/Raspberry Maple Syrup
New-Fashioned Apple and Raisin Slaw
Cream Cheese Mints
Olive Cheese Spread