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From the Sauce du Jour Kitchen For the Flavors of the Mediterranean C..
Farfalle with Roasted Shallots, Asparagus, and Creamy Blue C..
From the Sauce du Jour Kitchen For the Taste of Spring Cooking Class ..
Sorrento Gnocchi in Pesto Cream Sauce
Recipe from Chef Carmen, Oasi Relais Olimpia, near Sorrento, Italy Fo..
Sweet Potato and Black Bean Vegan Fajitas
Linguine in a Fresh Tomato, Bacon and Blue Cheese Cream Sauc..
From the Sauce du Jour Kitchen For the Tomatoes Cooking Class - 104 ..
Recipe from Bon Appetit For the Flavors of the Mediterranean Cooking..
Thai Curry Penne with Tomato-Ginger Chutney
Recipe adapted from the Ponti Seafood Grill, Seattle, WA For the Thai..
Seared Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Ch..
From the Sauce du Jour Kitchen For the Seafood Cooking Class - 103 ..
Seared Tuna with Ginger-Shiitake Cream Sauce
Recipe from Circa Restaurant, (closed) Philadelphia, PA For the Mushr..
Thai Sweet and Spicy Lemon Shrimp
From the Sauce du Jour Kitchen For the Thai Cuisine Cooking Class - 1..
Guinness Marinated Pork Tenderloin with South American Aji S..
Recipe Adapted from one found on the web For the Cooking with Beer Co..
Beef Wellington with Madria Sauce
From the Sauce du Jour Kitchen For the Mushrooms Cooking Class - 102 ..
Prosciutto Wrapped Chicken Saltimbocca
From the Sauce du Jour Kitchen For the Bacon Cooking Class - 109 I..
This recipe came from my grandma blue and her skills with making chick..
My Grandma Blue is known for her fried chicken. Every time she makes i..
Shrimp Nachos with Avocado-Corn Relish
Adapted from Bobby Flay For the Southwestern Cuisine Cooking Class - ..
Bakery Style Sugar Cookies
Crab Stuffed Pepperoncini
Shrimp Scampi Bake
Beer Battered Cheese Curds
Copycat Starbucks Coffee Cake
Grand Slam Cupcakes
Chicken Spaghetti Casserole
All Purpose Oven Fries
Danish Dog Biscuits
Pink Velvet Cupcakes
Pumpkin Pie Fudge
TRIPLE LEMON CHIFFON CAKE
Pineapple Coconut Cake