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Moldovan Polenta "Mamaliga"
Mamaliga is a traditional dish from Moldova, a small Eastern European ..
Turkey taco salad
take out all the additives and your left with a clean meal!
Green beans and tofu
great way to spice up your tofu
Smoky roasted tomato and red pepper soup
Butternut and Leek Soup with Red Lentils
Using Julia's recipe as a guide, and her often simple, basic seasoning..
Salmon with Fennel, Pepper and Olives
Nutritional Information: Amount Per Serving: Calories: 192 Carbohydr..
Beer-Braised Lamb Neck with Mushroom Medley
Growing up, I was an extremely picky eater with a very light appetite ..
Mom's Curried Shrimp and Rice
My mother’s curried shrimp and rice was the first meal I had coming ..
To the Kiss Maple Honey Brown Sugar Bacon Wrapped Grilled Ch..
You know that sweet sensation whenever you kiss the person your with? ..
Winter Spicy Curry Chicken with Cranberries
by Jacqueline Gowers
I did not start to really travel until the early 70s and so my experie..
Fresh Pumpkin Lasagna
This pumpkin lasagna started out as a double dog dare you...to make a ..
Comfort of Home Beef Stew over Israeli Couscous (slow cooker..
Who doesn't like the comfort of home? I know I do. This dish is inspir..
Family Favorite Pulled Pork Tacos
Our family loves spicy food. We love food that gathers us around the t..
Mom's Easy Finger Lickin Good Ribs
I had these growing up and have yet to find a recipe as easy and delic..
Beef Tenderloin topped with Cambozola&Horseradish Creme Frai..
Being a full-time athlete it is important to eat healthy, but one of t..
Prosciutto-wrapped Scallops with Basil Aioli & Honeydew
A Whitewater cookbook original- this recipe is slightly adapted to be ..
Chrusciki- Bow Knots
Hearty Cheesy Potato Soup
Lemonade Layer Cake
Olive Garden's Venetian Apricot Chicken
Cream of Wheat Bread
Lighter Sugar Cookies - Gluten-Free
Red Velvet Cake – Red Devil Cake – Fire Engine Red Cake
Lynette's Mother's Day French Toast Waffles: Desperate Housewives
Ice Cream Brownies
Acorn Squash Cupcakes with Currants, Salted Buttercream and Toasted Pecans
Mushroom and Leek Migas