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Princess Tea Cakes
I developed this recipe for a cookie contest for Eating Well Magazine...
Sweet Persimmon Side
A co-worker of mine brought in a huge bag of persimmons. Thinking way ..
Sweet and Salty Toasted Pumpkin Seeds
One of the best things about carving pumpkins for Halloween is saving ..
Over the Moon Pumpkin Patch
A savory blend of pumpkin, spice, vanilla frozen yogurt and Over the M..
Chicken Marsala - a bit more healthy
This is part of the "Salubrious Sunday" collection of recipes from my ..
Mediterranean Style Cucumber Salad
I had all this stuff in my fridge. I combined it, and heaven in a sala..
Yogurt and Orange Tiramisù
This is a totally different kind of dessert, compared to the classical..
Cranberry Whole Wheat Muffins
Blueberry Glazed Salmon
I had frozen blueberries I needed to use, and I was cooking salmon. Th..
Linguine with Saffron Zucchini
It's a healthy, light dish. Flavoured and scented with saffron and ora..
This is a great and healthy treat to eat as a snack without feeling gu..
Chicken Breakfast Sausage Patties
This creative salad is great for everyone, including kids! By using co..
Here Comes Christmas Fruit Salad
Nothing says summer fun better than a fruit salad. And since holiday ..
Ricotta filled zucchini flowers
Zucchini flowers are rich in Vitamin A, and have diuretic and refreshi..
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Mcclendon Family's Cranberry Relish Recipe
Sweet Crescents with Raspberry Frosting
Chocolate Chocolate Chocolate Cookies
Turkey And Stuffing Casserole