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Tranches au Fromage (Swiss grilled cheese sandwich)
Recipe from Thérèse Chevalley, an indigène of the Haute Vallais. T..
Mushroom and Gruyere Cheesecake
Savory cheesecake? YES! and YUM! Think of it as a cheese frittata of s..
Cold Strawberry Soup
Dan’s Country Style Coleslaw
The original ingredient amounts yield a "cooking for a crowd" serving ..
Spicy Asian Lettuce Wraps
QUINOA [KEEN-wah] - This ancient seed was a staple of the Incas. It co..
*TAHINI [tuh-HEE-nee] - a thick paste made of ground sesame seed. **S..
Home Style Baked Beans
Dolma* (Stuffed Grape Leaves)
*DOLMA [dOl-'mä] - Means “stuffed”.
Dinsztelt Wilted Greens
Black Bean Cakes with Tomato and Jack Cheese
The original recipe yields a "cooking for crowds" number of servings, ..
Basil Roasted Vegetable Couscous Salad
Nut free Pesach Sponge Cake
Marvelous Mutt Meatballs From Real Food For Dogs Book
Blueberry Nectarine Pie
Julia Child's Chocolate Mousse
Stuffed Chicken Breasts with Gouda and Spinach
baked shrimp and crab puffs
Super-Simple Snickers Pies
Cheesy Meatball Soup
Warm Spinach Salad with Roasted Beets, Goat Cheese & Apples tossed with Raspberry Vinaigrette Dressing
Lemon Snow Caps